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  • Serves: 6 Servings

Parmesan Carbonara

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 8 oz Linguine; uncooked
  • 4 Eggs; beaten
  • 1/2 c Skim milk
  • 1/4 c Fleischmann's® Fat Free
  • -Spread
  • 3/4 c Fat-free parmesan cheese
  • 4 sl Fat-free turkey bacon;
  • -cooked and crumbled
  • 1/4 c Parsley


Cook linguine according to package directions. Drain but do not rinse.
Return to pan; toss with eggs, milk, and spread. Stir in parmesan cheese,
bacon crumbs, and parsley. Heat throughly, stirring occasionally.

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