• Prep Time: 30- minutes
  • Cooking Time:
  • Serves: 8 servings

Parmesan Cheese and Italian Sausage Stuffing.

  • Recipe Submitted by on

Category: Eggs, Dinner Party, Chicken, Italian, Cheese

 Ingredients List

  • 6 cups ciabatta bread torn into bite-size pieces
  • 12 ounces bulk mild Italian sausage
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 teaspoons snipped fresh thyme
  • 1 teaspoon snipped fresh sage
  • 1/2 teaspoon snipped fresh rosemary
  • 2 tablespoons olive oil
  • 1 egg, lightly beaten
  • 1/2 cup shredded Parmigiano-Reggiano cheese (2 ounces)
  • 1/4 cup dried currants
  • 2 tablespoons snipped fresh Italian ( flat-leaf) parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 - 3/4 cup chicken broth
  • Grated Parmigiano-Reggiano cheese (optional)


1. Preheat oven to 350 degrees F. Generously grease a 2-quart shallow baking dish; set aside. Spread bread pieces evenly in an ungreased 15x10x1-inch baking pan. Bake for 10 to 15 minutes or until bread is dry, stirring once. Transfer to a very large bowl; set aside.

2. In a large skillet, cook sausage over medium-high heat until brown. Drain off fat. Transfer sausage to the bowl.

3. In the same skillet, cook onion, celery, thyme, sage, and rosemary in hot oil over medium-high heat until onion and celery are tender. Transfer onion mixture to the bowl. Stir in egg, the 1/2 cup cheese, the currants, parsley, salt, and pepper. Drizzle with enough of the broth to moisten, tossing gently to combine.

4. Transfer bread mixture to the prepared baking dish.* Cover and bake for 40 to 45 minutes or until heated through. If desired, sprinkle with additional cheese. Makes 8 servings.

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