Side Pannel
Parmesan Cheese Pineapple Tarts
Parmesan Cheese Pineapple Tarts
- Recipe Submitted by maryjosh on 11/25/2016
Ingredients List
- Tart Dough
- Unsalted butter 120g
- Parmesan cheese 25g (grated)
- Grated parmesan cheese for topping.
- All purpose flour 200g
- Milk powder 20g
- Salt 3g
- Egg ½
- Vanilla extract ¼ tsp
Directions
Tart Dough
Preheat oven to 160C. Cut cold butter into cubes and mix with all purpose flour, milk powder,salt and parmesan cheese until mixture resembles the appearance of bread crumbs.
Add in egg and vanilla extract and mix briskly to combine dough to form a ball.
Refrigerate for at least 1 hour before working with the dough.
Divide dough into pieces of about 10g each.
Wrap a 7-8g ball of pineapple jam with (4).
Carefully shape (5) into an oval shape and make incisions with a pair of manicure scissors.
Insert a piece of clove into pineapple tart and place this carefully on a lined baking tray.
Brush the tart with egg wash and sprinkle more grated parmesan cheese on the tart.
Bake in the oven for 18mins. Remove from heat and cool down completely before storing in an air tight container.
Preheat oven to 160C. Cut cold butter into cubes and mix with all purpose flour, milk powder,salt and parmesan cheese until mixture resembles the appearance of bread crumbs.
Add in egg and vanilla extract and mix briskly to combine dough to form a ball.
Refrigerate for at least 1 hour before working with the dough.
Divide dough into pieces of about 10g each.
Wrap a 7-8g ball of pineapple jam with (4).
Carefully shape (5) into an oval shape and make incisions with a pair of manicure scissors.
Insert a piece of clove into pineapple tart and place this carefully on a lined baking tray.
Brush the tart with egg wash and sprinkle more grated parmesan cheese on the tart.
Bake in the oven for 18mins. Remove from heat and cool down completely before storing in an air tight container.
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