• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Parmesan Cheese Sauce

  • Recipe Submitted by on

Category: Cheese, Sauces

 Ingredients List

  • 1/4 c Butter
  • 1/4 c All-purpose flour
  • 1 1/2 c Half and half
  • 1 1/2 c Water
  • 2 ts Chicken bouillon granules
  • 1/2 c Parmesan cheese; freshly
  • -grated

 Directions

Melt butter in a saucepan. Stir flour into hot butter and blend well.
Gradually stir in half-and-half 1 1/2 c. water and bouillon. Stir
constantly until thickened. Stir in cheese and heat until melted. Serve
over baked or poached fish or pasta.

NOTES : This goes with my cannelloni recipe, but I've also tried it on
vegetables and it's excellent.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?