• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Parmesan Cheese Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All-purpose flour
  • 3/4 c Parmesan cheese; grated
  • 2 ts Baking powder
  • 1 ts Dried oregano
  • 1/4 ts Salt
  • 4 tb Chilled butter; cut into
  • -chunks
  • 1/2 c Milk
  • 2 lg Eggs; lightly beaten
  • 3/4 ts Tabasco sauce
  • 3/4 c Onion; finely chopped


Preheat oven to 400F degrees. Grease baking sheet; set aside. Combine
flour, cheese, baking powder, oregano and salt in large bowl or food
processor. Cut in butter with pastry blender, two knives or pulses of the
food processor until mixture resembles coarse crumbs. (If blended in food
processor, transfer mixture to large bowl.)

Combine milk, eggs and Tabasco sauce in small bowl until well blended; stir
into flour mixture just until moistened. Stir in onion. (The dough will be
sticky.) Place dough onto center of prepared baking sheet; pat dough into
9" circle. Cut circle into 8 wedges.

Bake 20-25 minutes or until golden brown and wooden pick inserted in center
comes out clean. Remove from pan. Cool on wire rack 10 minutes. Serve warm
or cool completely.

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