• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Parmesan Chicken Fingers with Lemon

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken breasts; skinned an
  • 2 Eggs; lightly beaten
  • 1 1/2 c Bread crumbs; dry
  • 2/3 Parmesan; grated
  • 1/2 c Butter
  • Lemon wedges (optional)

 Directions

Cut chicken breasts into strips about 4" long and 1/2" wide. Dip each
strip into beaten eggs, then into mixture of bread crumbs. In large
skillet, melt half of butter and cook chicken in single layer till crisp,
about 3 minutes each side, adding more butter as necessary. Drain on paper
towels and serve with lemon wedges, if desired.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?