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  • Serves: 4 Servings

Parmesan Chicken Fingers with Lemon

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken breasts; skinned an
  • 2 Eggs; lightly beaten
  • 1 1/2 c Bread crumbs; dry
  • 2/3 Parmesan; grated
  • 1/2 c Butter
  • Lemon wedges (optional)


Cut chicken breasts into strips about 4" long and 1/2" wide. Dip each
strip into beaten eggs, then into mixture of bread crumbs. In large
skillet, melt half of butter and cook chicken in single layer till crisp,
about 3 minutes each side, adding more butter as necessary. Drain on paper
towels and serve with lemon wedges, if desired.

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