Side Pannel
Parmesan Chicken Fingers with Lemon
Parmesan Chicken Fingers with Lemon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Chicken breasts; skinned an
- 2 Eggs; lightly beaten
- 1 1/2 c Bread crumbs; dry
- 2/3 Parmesan; grated
- 1/2 c Butter
- Lemon wedges (optional)
Directions
Cut chicken breasts into strips about 4" long and 1/2" wide. Dip each
strip into beaten eggs, then into mixture of bread crumbs. In large
skillet, melt half of butter and cook chicken in single layer till crisp,
about 3 minutes each side, adding more butter as necessary. Drain on paper
towels and serve with lemon wedges, if desired.
strip into beaten eggs, then into mixture of bread crumbs. In large
skillet, melt half of butter and cook chicken in single layer till crisp,
about 3 minutes each side, adding more butter as necessary. Drain on paper
towels and serve with lemon wedges, if desired.
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