• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Parmesan Chicken Shells

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/2 c Ricotta cheese
  • 1 Egg
  • 1/2 ts Parsley
  • 1/4 ts Garlic powder
  • 1/8 ts Oregano
  • 1/8 ts Pepper
  • 3/4 c Grated Parmesan cheese
  • 2 c Shredded Mozzarella cheese;
  • -divided
  • 2 c Cooked; shredded chicken
  • 16 Jumbo pasta shells; cooked
  • -and drained
  • 4 c Spaghetti sauce

 Directions

I came up with this pasta delight one spaghetti sauce and night when I
wanted to use up chicken

1. In a medium mixing bowl, combine ricotta cheese, egg, parsley, garlic
powder, oregano and pepper; mix well. Stir in Parmesan cheese, 1 1/4 cups
Mozzarella cheese and  chicken.

2. Preheat oven to 350º.

3. Pour half of the spaghetti sauce in the bottom of an 11x7-inch baking
dish. Evenly fill shells with chicken mixture and place in dish. Pour
remaining sauce over shells; sprinkle with remaining Mozzarella cheese.

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