Side Pannel
Parmesan Chicken Shells
Ingredients List
- 1 1/2 c Ricotta cheese
- 1 Egg
- 1/2 ts Parsley
- 1/4 ts Garlic powder
- 1/8 ts Oregano
- 1/8 ts Pepper
- 3/4 c Grated Parmesan cheese
- 2 c Shredded Mozzarella cheese;
- -divided
- 2 c Cooked; shredded chicken
- 16 Jumbo pasta shells; cooked
- -and drained
- 4 c Spaghetti sauce
Directions
I came up with this pasta delight one spaghetti sauce and night when I
wanted to use up chicken
1. In a medium mixing bowl, combine ricotta cheese, egg, parsley, garlic
powder, oregano and pepper; mix well. Stir in Parmesan cheese, 1 1/4 cups
Mozzarella cheese and chicken.
2. Preheat oven to 350º.
3. Pour half of the spaghetti sauce in the bottom of an 11x7-inch baking
dish. Evenly fill shells with chicken mixture and place in dish. Pour
remaining sauce over shells; sprinkle with remaining Mozzarella cheese.
wanted to use up chicken
1. In a medium mixing bowl, combine ricotta cheese, egg, parsley, garlic
powder, oregano and pepper; mix well. Stir in Parmesan cheese, 1 1/4 cups
Mozzarella cheese and chicken.
2. Preheat oven to 350º.
3. Pour half of the spaghetti sauce in the bottom of an 11x7-inch baking
dish. Evenly fill shells with chicken mixture and place in dish. Pour
remaining sauce over shells; sprinkle with remaining Mozzarella cheese.
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