• Prep Time: 10 minute(s)
  • Cooking Time: 25 minute(s)
  • Serves: 4 servings

Parmesan Crusted Pork Chops

Category: Eggs, Lunch/Snacks, Pork

 Ingredients List

  • 4 1/2 thick, center-cut pork chops-boneless
  • 1 c dried italian-style bread crumbs
  • 3/4 c fresh grated parmesan cheese
  • 2 large eggs
  • 2 large cloves garlic-crushed
  • 1/4 tsp each of salt & pepper
  • 6 Tbsp olive oil, extra virgin


1. Whisk the eggs in a pie plate to blend. Add garlic, salt & pepper.

2. Place the bread crumbs in another pie plate.

3. Place the cheese in a third pie plate.

4. Coat the chops completely with the cheese, patting to adhere.

5. Dip the chops into the eggs/garlic mixture, then coat completely with the bread crumbs, patting to adhere.

6. Heat oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.

7. I served this with your favorite side dishes!

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