• Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Serves: 4

Parmesan Crusted Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 5 medium red potatoes, peeled
  • 1/2 cup grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 tbsp olive oil
  • salt to taste
  • chopped fresh parsley to garnish

 Directions

Cut the potatoes.
Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
Garnish the potatoes with some chopped parsley and/or grated Parmesan.

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