• Prep Time: 45 MIN
  • Cooking Time: 30 MIN
  • Serves: 6

Parmesan Crusted Tortellini Bites

  • Recipe Submitted by on

 Ingredients List

  • 1 (9 oz.) package refrigerated three cheese tortellini*
  • 1 cup Vegetable or Canola oil (varies slightly depending on pan size)
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko Breadcrumbs
  • ¼ cup freshly grated Parmesan
  • 2 Teaspoons of Parsley, chopped well
  • ¼ teaspoon of red pepper flakes (optional)
  • ½ cup marinara sauce

 Directions

Mix together the panko breadcrumbs, parmesan cheese, parsley, and red pepper flakes.

Cook the tortellini until it’s near al-dente. Drain, and coat it generously with flour.

Dip each piece into the beaten eggs, and then into the panko mixture.

In a high-walled skillet, pour enough oil to cover the tortellini completely, about an inch high.

Heat the oil over medium heat and cook the tortellini for about 5 minutes on each side, until golden brown. You may have to do this in batches.

Place on a paper towel, pat dry, and serve with warm marinara sauce!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?