• Prep Time: 45 MIN
  • Cooking Time: 30 MIN
  • Serves: 6

Parmesan Crusted Tortellini Bites

  • Recipe Submitted by on

 Ingredients List

  • 1 (9 oz.) package refrigerated three cheese tortellini*
  • 1 cup Vegetable or Canola oil (varies slightly depending on pan size)
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko Breadcrumbs
  • ¼ cup freshly grated Parmesan
  • 2 Teaspoons of Parsley, chopped well
  • ¼ teaspoon of red pepper flakes (optional)
  • ½ cup marinara sauce


Mix together the panko breadcrumbs, parmesan cheese, parsley, and red pepper flakes.

Cook the tortellini until it’s near al-dente. Drain, and coat it generously with flour.

Dip each piece into the beaten eggs, and then into the panko mixture.

In a high-walled skillet, pour enough oil to cover the tortellini completely, about an inch high.

Heat the oil over medium heat and cook the tortellini for about 5 minutes on each side, until golden brown. You may have to do this in batches.

Place on a paper towel, pat dry, and serve with warm marinara sauce!

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