Side Pannel
Parmesan Crusted Tortellini Bites
Parmesan Crusted Tortellini Bites
- Recipe Submitted by maryjosh on 03/09/2018
Ingredients List
- 1 (9 oz.) package refrigerated three cheese tortellini*
- 1 cup Vegetable or Canola oil (varies slightly depending on pan size)
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko Breadcrumbs
- ¼ cup freshly grated Parmesan
- 2 Teaspoons of Parsley, chopped well
- ¼ teaspoon of red pepper flakes (optional)
- ½ cup marinara sauce
Directions
Mix together the panko breadcrumbs, parmesan cheese, parsley, and red pepper flakes.
Cook the tortellini until it’s near al-dente. Drain, and coat it generously with flour.
Dip each piece into the beaten eggs, and then into the panko mixture.
In a high-walled skillet, pour enough oil to cover the tortellini completely, about an inch high.
Heat the oil over medium heat and cook the tortellini for about 5 minutes on each side, until golden brown. You may have to do this in batches.
Place on a paper towel, pat dry, and serve with warm marinara sauce!
Cook the tortellini until it’s near al-dente. Drain, and coat it generously with flour.
Dip each piece into the beaten eggs, and then into the panko mixture.
In a high-walled skillet, pour enough oil to cover the tortellini completely, about an inch high.
Heat the oil over medium heat and cook the tortellini for about 5 minutes on each side, until golden brown. You may have to do this in batches.
Place on a paper towel, pat dry, and serve with warm marinara sauce!
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