Side Pannel
Parmesan Dill Dinner Biscuits
- Prep Time: 5-minutes
- Cooking Time: 10-minutes
- Serves: 6- servings
Parmesan Dill Dinner Biscuits
- Recipe Submitted by Herb on 11/17/2014
Category: Cheese, Biscuits
Ingredients List
- 1 cup white whole wheat flour
- 1 and ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup Parmesan cheese
- 1 tablespoon dried dill weed
- 2 tablespoons melted Brummel and Brown buttery spread (or regular butter)
- ½ cup almond milk (or regular milk)
Directions
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, combine the flour, baking powder, salt,
3. Parmesan cheese, and dill weed.
4. In a separate bowl, combine the buttery spread and milk.
5. Add the wet ingredients to the dry ingredients and mix into a dough.
6. Lightly spray a muffin tin with nonstick cooking spray.
7. Divide dough among the 6 muffin tin cups.
8. Sprinkle with a little additional parmesan cheese and/or dill weed (optional).
9. Bake for 8-10 minutes.
2. In a medium bowl, combine the flour, baking powder, salt,
3. Parmesan cheese, and dill weed.
4. In a separate bowl, combine the buttery spread and milk.
5. Add the wet ingredients to the dry ingredients and mix into a dough.
6. Lightly spray a muffin tin with nonstick cooking spray.
7. Divide dough among the 6 muffin tin cups.
8. Sprinkle with a little additional parmesan cheese and/or dill weed (optional).
9. Bake for 8-10 minutes.
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