• Prep Time: 5-minutes
  • Cooking Time: 10-minutes
  • Serves: 6- servings

Parmesan Dill Dinner Biscuits

  • Recipe Submitted by on

Category: Cheese, Biscuits

 Ingredients List

  • 1 cup white whole wheat flour
  • 1 and ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup Parmesan cheese
  • 1 tablespoon dried dill weed
  • 2 tablespoons melted Brummel and Brown buttery spread (or regular butter)
  • ½ cup almond milk (or regular milk)


1. Preheat oven to 425 degrees F (220 degrees C).

2. In a medium bowl, combine the flour, baking powder, salt,

3. Parmesan cheese, and dill weed.

4. In a separate bowl, combine the buttery spread and milk.

5. Add the wet ingredients to the dry ingredients and mix into a dough.

6. Lightly spray a muffin tin with nonstick cooking spray.

7. Divide dough among the 6 muffin tin cups.

8. Sprinkle with a little additional parmesan cheese and/or dill weed (optional).

9. Bake for 8-10 minutes.

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