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  • Serves: 1 Servings

Parmesan Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/4 c Red wine vinegar
  • 1/4 c Lemon juice
  • 1 Egg yolk
  • 2 Anchovy fillets
  • 1 ts Dijon mustard
  • 1/2 ts Worcestershire sauce
  • 1/4 c Grated Parmesan cheese
  • 1/3 c Olive oil
  • 1/3 c Salad oil


COMBINE ALL INGREDIENTS except the oils in a blender or food processor and
blend until mixed. Running your machine on low to medium speed, slowly add
the oils in a steady stream until incorporated. (NOTE: If dressing becomes
too thick after the oils are added, thin it out with up to 2 tablespoons
water). Makes 1 1/2 Cups

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