Side Pannel
Parmesan Dressing
Ingredients List
- 1/4 c Red wine vinegar
- 1/4 c Lemon juice
- 1 Egg yolk
- 2 Anchovy fillets
- 1 ts Dijon mustard
- 1/2 ts Worcestershire sauce
- 1/4 c Grated Parmesan cheese
- 1/3 c Olive oil
- 1/3 c Salad oil
Directions
COMBINE ALL INGREDIENTS except the oils in a blender or food processor and
blend until mixed. Running your machine on low to medium speed, slowly add
the oils in a steady stream until incorporated. (NOTE: If dressing becomes
too thick after the oils are added, thin it out with up to 2 tablespoons
water). Makes 1 1/2 Cups
blend until mixed. Running your machine on low to medium speed, slowly add
the oils in a steady stream until incorporated. (NOTE: If dressing becomes
too thick after the oils are added, thin it out with up to 2 tablespoons
water). Makes 1 1/2 Cups
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