Side Pannel
Parmesan Duchess Potatoes
Parmesan Duchess Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- -Janet Newcomer
- 1 3/4 c Water
- 2 tb Margarine; or butter
- 1/8 ts Pepper
- 1 c Milk
- 2 1/2 c Mashed Potato Flakes
- 2 tb Mayonnaise
- 2 tb Parmesan cheese; grated
- 1 Egg; slightly beaten
- Paprika
Directions
Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium saucepan,
combine water, margarine and pepper; bring to a rolling boil. Remove from
heat; stir in potato flakes, mayonnaise, cheese and egg with fork until
well blended. Pipe or spoon potato mixture into 16 mounds on greased pan;
sprinkle lightly with paprika. * Bake for 15 to 20 minutes or until
thoroughly6 heated.
*TIP: Recipe can be prepared to this point, covered and refrigerated up to
24 hours. Uncover; bake for 20 to 25 minutes.
combine water, margarine and pepper; bring to a rolling boil. Remove from
heat; stir in potato flakes, mayonnaise, cheese and egg with fork until
well blended. Pipe or spoon potato mixture into 16 mounds on greased pan;
sprinkle lightly with paprika. * Bake for 15 to 20 minutes or until
thoroughly6 heated.
*TIP: Recipe can be prepared to this point, covered and refrigerated up to
24 hours. Uncover; bake for 20 to 25 minutes.
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