• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Parmesan Duchess Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • -Janet Newcomer
  • 1 3/4 c Water
  • 2 tb Margarine; or butter
  • 1/8 ts Pepper
  • 1 c Milk
  • 2 1/2 c Mashed Potato Flakes
  • 2 tb Mayonnaise
  • 2 tb Parmesan cheese; grated
  • 1 Egg; slightly beaten
  • Paprika


Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium saucepan,
combine water, margarine and pepper; bring to a rolling boil. Remove from
heat; stir in potato flakes, mayonnaise, cheese and egg with fork until
well blended. Pipe or spoon potato mixture into 16 mounds on greased pan;
sprinkle lightly with paprika. * Bake for 15 to 20 minutes or until
thoroughly6 heated.

*TIP: Recipe can be prepared to this point, covered and refrigerated up to
24 hours. Uncover; bake for 20 to 25 minutes.

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