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Parmesan Garlic Butter Green Beans

Category: Cheese, Beans

 Ingredients List

  • 2 · bags (14 oz each) frozen whole green beans
  • ¼ cup · butter
  • 2 small · cloves garlic, minced
  • 2 tablespoon · grated parmesan cheese

 Directions

1.
Cook green beans as directed on bag. Drain, return to saucepan or place in serving bowl.
2.
Meanwhile, in a 1quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until tender.
3.
Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

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