Side Pannel
Parmesan Garlic Knots Recipe
Parmesan Garlic Knots Recipe
- Recipe Submitted by maryjosh on 06/06/2018
Ingredients List
- ¼ cup unsalted butter, melted
- 3 tablespoons freshly grated Parmesan
- ¾ teaspoon garlic powder
- ½ teaspoon dried parsley flakes
- ¼ teaspoon salt
- 1 (16-ounce) tube refrigerated buttermilk biscuits
Directions
Preheat oven to 400 degrees F. Lightly coat a baking sheet with nonstick spray.
In a small bowl, whisk together butter, Parmesan, garlic powder, parsley and salt; set aside.
Cut each biscuit in half, making 16 pieces. Roll each piece into a 5-inch rope, that are about ½-inch thick, and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot butter mixture, reserving half for after baking.
Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture
In a small bowl, whisk together butter, Parmesan, garlic powder, parsley and salt; set aside.
Cut each biscuit in half, making 16 pieces. Roll each piece into a 5-inch rope, that are about ½-inch thick, and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot butter mixture, reserving half for after baking.
Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture
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