• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 14

Parmesan Garlic Knots Recipe

  • Recipe Submitted by on

 Ingredients List

  • ¼ cup unsalted butter, melted
  • 3 tablespoons freshly grated Parmesan
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon salt
  • 1 (16-ounce) tube refrigerated buttermilk biscuits


Preheat oven to 400 degrees F. Lightly coat a baking sheet with nonstick spray.
In a small bowl, whisk together butter, Parmesan, garlic powder, parsley and salt; set aside.
Cut each biscuit in half, making 16 pieces. Roll each piece into a 5-inch rope, that are about ½-inch thick, and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot butter mixture, reserving half for after baking.
Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture

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