• Prep Time:
  • Cooking Time:
  • Serves:

Parmesan Garlic Roasted Mushrooms.

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Mashrooms

 Ingredients List

  • 1 pound mushrooms, cleaned, trimmed and large ones cut in half
  • 3 large cloves garlic, minced
  • 2 Tb olive oil
  • 2 Tb chopped olives or capers
  • 2 tsp fresh lemon juice
  • 1/4 C chopped flat leaf Italian parsley
  • salt and pepper to taste
  • 3 Tb butter
  • 1/4 C fresh parmesan cheese, shredded

 Directions

1. Preheat oven to 450 degrees and lightly spray a shallow casserole dish with nonstick spray. In your dish, toss together the mushrooms, garlic, oil, olives or capers, lemon juice, parsley, salt and pepper. Dot the butter evenly over the top of the mushrooms and roast for 20 minutes, stirring half way through the cooking process.

2. Remove from the oven, turn on the broiler and place the oven rack on the highest level. Sprinkle the cheese over the mushrooms, return to the oven on the top rack and broil until the cheese melts and begins to brown, about 3 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?