Side Pannel
Parmesan Garlic Roasted Potatoes
Parmesan Garlic Roasted Potatoes
- Recipe Submitted by maryjosh on 12/20/2016
Ingredients List
- 3 pounds small red potatoes, quartered
- 1/4 cup olive oil
- salt and fresh ground pepper, to taste (use at least 1 teaspoon salt)
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme
- 1 cup grated parmesan cheese
- 2 tablespoons fresh parsley
Directions
Preheat oven to 400.
Line a baking sheet with foil and lightly grease with cooking spray; set aside.
In a large mixing bowl combine quartered potatoes, olive oil, salt, pepper, minced garlic, fresh thyme and grated parmesan cheese; toss to coat thoroughly.
Transfer potatoes to previously prepared baking sheet and spread out into 1 layer.
Roast for 45 to 50 minutes, or until browned, turning 2 or 3 times during cooking to ensure even browning.
Remove from oven and sprinkle with parsley.
Season to taste.
Serve.
Line a baking sheet with foil and lightly grease with cooking spray; set aside.
In a large mixing bowl combine quartered potatoes, olive oil, salt, pepper, minced garlic, fresh thyme and grated parmesan cheese; toss to coat thoroughly.
Transfer potatoes to previously prepared baking sheet and spread out into 1 layer.
Roast for 45 to 50 minutes, or until browned, turning 2 or 3 times during cooking to ensure even browning.
Remove from oven and sprinkle with parsley.
Season to taste.
Serve.
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