Side Pannel
Parmesan Garlic Zucchini Chips
Parmesan Garlic Zucchini Chips
- Recipe Submitted by Cool Whip on 09/15/2014
Category: Healthy Recipes, Vegetables
Ingredients List
- 1 lb (about 4 cups) thin sliced Zucchini
- â…› tsp salt
- 1 ounce of finely grated Parmesan cheese
- 1 garlic clove finely grated or â…› tsp garlic powder
- 1 tsp apple cider vinegar
Directions
1. Note: I cut my zucchini on a mandoline slicer. Thin is the best.
2. In a medium bowl place the sliced zucchini
3. Add salt, Parmesan cheese, garlic and vinegar
4. Toss to coat.
5. Arrange slices on dehydrator trays
6. Dehydrate at 135 degrees for 5-10 hours or until crispy
2. In a medium bowl place the sliced zucchini
3. Add salt, Parmesan cheese, garlic and vinegar
4. Toss to coat.
5. Arrange slices on dehydrator trays
6. Dehydrate at 135 degrees for 5-10 hours or until crispy
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