• Prep Time:
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  • Serves: 1-3 Servings

Parmesan Garlic Zucchini Chips

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetables

 Ingredients List

  • 1 lb (about 4 cups) thin sliced Zucchini
  • â…› tsp salt
  • 1 ounce of finely grated Parmesan cheese
  • 1 garlic clove finely grated or â…› tsp garlic powder
  • 1 tsp apple cider vinegar

 Directions

1. Note: I cut my zucchini on a mandoline slicer. Thin is the best.
2. In a medium bowl place the sliced zucchini
3. Add salt, Parmesan cheese, garlic and vinegar
4. Toss to coat.
5. Arrange slices on dehydrator trays
6. Dehydrate at 135 degrees for 5-10 hours or until crispy

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