• Prep Time: 15 minutes
  • Cooking Time: 45-minutes
  • Serves: 6- servings

Parmesan-Herb Roasted Potatoes.

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Potatoes

 Ingredients List

  • 2 1/2 lbs baby red potatoes, sliced into halves (or quarters if slightly bigger)
  • 3 1/2 Tbsp olive oil, divided
  • 3/4 cup shredded parmesan cheese (2.5 oz)
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp chopped fresh rosemary
  • 3/4 tsp salt, or to taste
  • 1/2 tsp freshly ground black pepper

 Directions

1. Preheat oven to 400 degrees. Drizzle 1 Tbsp olive oil over a baking sheet and spread evenly to coat (I just used a small sandwich bag to spread), set aside.

2. In a large mixing bowl toss potatoes with remaining 2 1/2 Tbsp olive oil. Add parmesan, garlic, parsley, rosemary and sprinkle with salt and pepper, then toss to evenly distribute.

3. Pour mixture onto prepared baking sheet and spread into an even layer (add parmesan that has fallen off potatoes back on tops of potatoes).

4. Bake in preheated oven 25 minutes, then remove from oven and toss (they may stick slightly so just use a spatula to lift from pan and rotate), return to oven and bake until golden and crisp on outsides, about 20 minutes longer. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?