• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Parmesan-Herb Stuffed Baked Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 Baking potatoes
  • 6 tb Margarine -- melted
  • 1 Clove garlic -- peeled and
  • Minced
  • 4 oz Light cream cheese --
  • Softened
  • 1/2 c Grated Parmesan cheese
  • 1/2 c Light sour cream
  • 1/4 c Fresh parsley -- finely
  • Chopped
  • 1 tb Fresh chives -- snipped
  • 1/8 ts Salt
  • Ground black pepper -- to
  • Taste


Scrub the potatoes and pierce in several places with a small knife. Bake in
a preheated 350-degree oven about 1 1/4 hours, or until tender. Cool
slightly: cut a thin slice from the tops of the potatoes and coop out the
insides, leaving a thin shell. Place on baking sheet. Mash the potato pulp
with a fork. Combine the margarine and garlic; brush lightly over the
insides of the potato shells. Add the remaining to the pulp. Mash in the
cream cheese. Add the Parmesan, sour cream, parsley, chives, salt and
pepper. Fill the potato shells and bake in a preheated 350-degree oven
15-20 minutes, until heated through. Finish under the broiler, cooking
until golden.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?