Side Pannel
Parmesan-Herb Stuffed Baked Potatoes
Parmesan-Herb Stuffed Baked Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 4 Baking potatoes
- 6 tb Margarine -- melted
- 1 Clove garlic -- peeled and
- Minced
- 4 oz Light cream cheese --
- Softened
- 1/2 c Grated Parmesan cheese
- 1/2 c Light sour cream
- 1/4 c Fresh parsley -- finely
- Chopped
- 1 tb Fresh chives -- snipped
- 1/8 ts Salt
- Ground black pepper -- to
- Taste
Directions
Scrub the potatoes and pierce in several places with a small knife. Bake in
a preheated 350-degree oven about 1 1/4 hours, or until tender. Cool
slightly: cut a thin slice from the tops of the potatoes and coop out the
insides, leaving a thin shell. Place on baking sheet. Mash the potato pulp
with a fork. Combine the margarine and garlic; brush lightly over the
insides of the potato shells. Add the remaining to the pulp. Mash in the
cream cheese. Add the Parmesan, sour cream, parsley, chives, salt and
pepper. Fill the potato shells and bake in a preheated 350-degree oven
15-20 minutes, until heated through. Finish under the broiler, cooking
until golden.
a preheated 350-degree oven about 1 1/4 hours, or until tender. Cool
slightly: cut a thin slice from the tops of the potatoes and coop out the
insides, leaving a thin shell. Place on baking sheet. Mash the potato pulp
with a fork. Combine the margarine and garlic; brush lightly over the
insides of the potato shells. Add the remaining to the pulp. Mash in the
cream cheese. Add the Parmesan, sour cream, parsley, chives, salt and
pepper. Fill the potato shells and bake in a preheated 350-degree oven
15-20 minutes, until heated through. Finish under the broiler, cooking
until golden.
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