Side Pannel
Parmesan Mashed Potatoes (Puree Con Parmigian
Parmesan Mashed Potatoes (Puree Con Parmigian
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Vegetables
Ingredients List
- INGREDIENTS:
- 6 md Boiling potatoes (about 1
- -1/2 lb),
- Peeled & quartered
- 3 tb Freshly grated
- -Parmigiano-Reggiano cheese
- 1/2 ts Salt
- 1/8 ts Freshly ground pepper
- 1/2 c Warm milk
Directions
Servings: 4
DIRECTIONS:
In a saucepan, combine the potatoes and salted water to cover generously.
Bring to a boil over moderate heat. Cover, reduce heat to low and simmer
until tender, about 20 minutes.
Drain the potatoes. Return them to the pan and mash with a potato masher.
Using a wooden spoon, beat in the cheese, salt and pepper. Add the milk and
beat until smooth. Serve at once.
DIRECTIONS:
In a saucepan, combine the potatoes and salted water to cover generously.
Bring to a boil over moderate heat. Cover, reduce heat to low and simmer
until tender, about 20 minutes.
Drain the potatoes. Return them to the pan and mash with a potato masher.
Using a wooden spoon, beat in the cheese, salt and pepper. Add the milk and
beat until smooth. Serve at once.
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