Side Pannel
Parmesan-Pepper Wafers
Ingredients List
- 1/2 c All-purpose flour
- 3/4 ts Salt; (1 lb. 5 oz.)
- 1/2 ts Freshly ground black pepper
- 4 lg Egg whites
- 2 tb Olive oil; OR
- 2 tb Canola oil
- 1/3 c Parmesan cheese; fresh
- -grated
- 1 tb Fresh parsley; chopped OR
- 1 tb Fresh chives; chopped
Directions
Preheat oven to 300øF. Line several baking sheets with parchment paper or
coat them with nonstick spray.
In a medium bowl, whisk flour, salt and pepper. In a mixing bowl, whisk egg
whites and oil. Add flour mixture and whisk until smooth. Stir in cheese
and parsley (or chives).
Making 4 wafers per sheet, drop batter by scant tablespoonfulls onto
prepared baking sheets. With a metal spatula or the back of a spoon, spread
batter into 4-to4 1/2-inch circles.
Bake wafers, 1 sheet at a time, for 15 to 20 minutes, or until entire
surface is golden and firm. Transfer to a wire rack and let cool.
NOTES : The wafers will keep in an airtight container for up to 4 days.
coat them with nonstick spray.
In a medium bowl, whisk flour, salt and pepper. In a mixing bowl, whisk egg
whites and oil. Add flour mixture and whisk until smooth. Stir in cheese
and parsley (or chives).
Making 4 wafers per sheet, drop batter by scant tablespoonfulls onto
prepared baking sheets. With a metal spatula or the back of a spoon, spread
batter into 4-to4 1/2-inch circles.
Bake wafers, 1 sheet at a time, for 15 to 20 minutes, or until entire
surface is golden and firm. Transfer to a wire rack and let cool.
NOTES : The wafers will keep in an airtight container for up to 4 days.
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