• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Parmesan Pine Cone

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Sliced Almonds
  • 12 oz Cream Cheese, Softened
  • 1/2 c Grated Parmesan Cheese
  • 1/4 c Mayonnaise
  • 1 1/2 ts Fresh Oregano, Chopped Or:
  • 1/2 ts Dried Oregano
  • 1 sm Crushed Garlic Clove
  • Crackers


1. Preheat oven to 325 degrees. Spread almonds in a single layer on a
baking sheet. Toast in oven, shaking pan once or twice, until almonds are
lightly browned, 7 to 10 minutes. Cool. >>>

2. In a medium bowl or in a food processor, combine cream cheese, Parmesan
cheese, mayonnaise, oregano, and garlic. Blend until well mixed.
Refrigerate until firm but still pliable, about 1 hour.

3. Place cheese mixture on a serving board or platter and form into shape
of a pine cone. Stud top with toasted slivered almonds to complete
illusion. Serve with crackers.

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