• Prep Time:
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  • Serves: 1 Servings

Parmesan Pine Nut Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -------------------------------1 1/2 LB LOAF-------------------------------
  • 1 c Plus 2 tb water
  • 1 tb Olive or vegetable oil
  • 3 c Bread flour
  • 1/4 c Parmesan cheese
  • 2 tb Dry milk
  • 2 tb Sugar
  • 1 1/2 ts Salt
  • 2 ts Yeast
  • 3 tb Pine nuts


1 1/2 c Water
1 tb Olive or vegetable oil
4 c Bread flour
1/3 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 ts Yeast*
1/4 c Pine nuts

Place all ingredients in the order listed except pine nuts. Add pine nuts
at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends. Select Basic/White cycle. Use medium or light crust colour. Do not
use delay cycle. Yeast amount is correct though proportionately less than
called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes

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