Side Pannel
Parmesan Pine Nut Bread
Ingredients List
- -------------------------------1 1/2 LB LOAF-------------------------------
- 1 c Plus 2 tb water
- 1 tb Olive or vegetable oil
- 3 c Bread flour
- 1/4 c Parmesan cheese
- 2 tb Dry milk
- 2 tb Sugar
- 1 1/2 ts Salt
- 2 ts Yeast
- 3 tb Pine nuts
Directions
2 LB LOAF
1 1/2 c Water
1 tb Olive or vegetable oil
4 c Bread flour
1/3 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 ts Yeast*
1/4 c Pine nuts
Place all ingredients in the order listed except pine nuts. Add pine nuts
at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends. Select Basic/White cycle. Use medium or light crust colour. Do not
use delay cycle. Yeast amount is correct though proportionately less than
called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes
* CROSSPOSTED Submitted By HOME_COOKI POUR ALL
1 1/2 c Water
1 tb Olive or vegetable oil
4 c Bread flour
1/3 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 ts Yeast*
1/4 c Pine nuts
Place all ingredients in the order listed except pine nuts. Add pine nuts
at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends. Select Basic/White cycle. Use medium or light crust colour. Do not
use delay cycle. Yeast amount is correct though proportionately less than
called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes
* CROSSPOSTED Submitted By HOME_COOKI POUR ALL
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