Side Pannel
Parmesan Pork
Ingredients List
- 1 lb Pork tenderloin
- 2 tb Margarine or butter
- 8 oz Can pizza sauce
- 2 1/2 oz Jar sliced mushrooms,
- -drained
- 2 tb Dry red wine
- 1/8 ts Pepper
- 1/2 c Shredded mozzarella cheese
- Grated Parmesan cheese
Directions
Cut the pork tenderloin into 4 pieces. Place 1 piece of pork between 2
pieces of clear plastic wrap. Working the the center to the edges, pound
with a meat mallet to 1/4-inch thickness. Repeat with remaining pork. In a
12-inch skillet, cook pork slices in margarine over medium-high heat for 4
to 6 minutes or till done, turning once. Transfer pork to a serving
platter; reserving drippings in skillet. Keep pork warm. For sauce, stir
pizza sauce, mushrooms, wine, and pepper into drippings in skillet. Cook
and stir for about 1 minute or till heated through. Spoon sauce over pork.
Sprinkle with mozzarella and Parmesan cheeses.
pieces of clear plastic wrap. Working the the center to the edges, pound
with a meat mallet to 1/4-inch thickness. Repeat with remaining pork. In a
12-inch skillet, cook pork slices in margarine over medium-high heat for 4
to 6 minutes or till done, turning once. Transfer pork to a serving
platter; reserving drippings in skillet. Keep pork warm. For sauce, stir
pizza sauce, mushrooms, wine, and pepper into drippings in skillet. Cook
and stir for about 1 minute or till heated through. Spoon sauce over pork.
Sprinkle with mozzarella and Parmesan cheeses.
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