• Prep Time:
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  • Serves: 6 Servings

Parmesan Prawns

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • --------------------------------TRADER VIC'S--------------------------------
  • 24 md Prawns, uncooked
  • 1 tb Salt
  • 1 1/2 tb Worcestershire sauce
  • 1 1/2 tb Lemon juice
  • 2 c Fine bread crumbs
  • 1 c Parmesan cheese


2 tb Flour
1 tb Cornstarch
1 ts Oil
1/2 c Water
1 Egg
1 pn Salt

Shell the prawns and butterfly them. Season with salt, Worcestershire sauce
and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan. Dip
the seasoned prawns into the DIPPING BATTER and roll them in the
crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins, until golden
brown. DIPPING BATTER: Mix all ingredients together. Source: Trader Vic's

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