• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 3 dozen

Parmesan-Pretzel Crisps

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups shredded Parmesan cheese
  • 1/4 cup finely crushed pretzels
  • 1/8 teaspoon crushed red pepper flakes
  • Pizza sauce and sliced fresh basil, optional


Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini-muffin cup.
Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

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