Side Pannel
Parmesan Round Steak
Parmesan Round Steak
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Main Dish
Ingredients List
- 1 1/2 lb Round steak; boneless; 3/4"
- 1 Egg; beaten
- 1/3 c Milk
- 1/2 c Breadcrumbs; fine, dry
- 1 ts Salt
- 1/8 ts Pepper
- 1 tb Ac'cent
- 3 tb Bacon drippings
- 1/2 c Water
- 1/4 ts Oregano; dried, whole
- 1/4 c Parmesan cheese; grated
- 6 sm Onions; peeled
- 1/4 ts Salt
- 1/4 ts Paprika
Directions
Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into
serving size pieces.
Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper,
and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and
brown in bacon drippings. Place steak in a lightly greased 2 quart baking
dish. Add water and sprinkle with oregano and cheese.
Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until
tender.
serving size pieces.
Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper,
and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and
brown in bacon drippings. Place steak in a lightly greased 2 quart baking
dish. Add water and sprinkle with oregano and cheese.
Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until
tender.
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