• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Parmesan Round Steak

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 1 1/2 lb Round steak; boneless; 3/4"
  • 1 Egg; beaten
  • 1/3 c Milk
  • 1/2 c Breadcrumbs; fine, dry
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 tb Ac'cent
  • 3 tb Bacon drippings
  • 1/2 c Water
  • 1/4 ts Oregano; dried, whole
  • 1/4 c Parmesan cheese; grated
  • 6 sm Onions; peeled
  • 1/4 ts Salt
  • 1/4 ts Paprika


Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into
serving size pieces.

Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper,
and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and
brown in bacon drippings. Place steak in a lightly greased 2 quart baking
dish. Add water and sprinkle with oregano and cheese.

Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until

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