• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Parmesan Shrimp Casserole

  • Recipe Submitted by on

Category: Casseroles, Holiday, Seafood

 Ingredients List

  • 1 pk 16 oz. farfalle (bow-tie)
  • -pasta
  • 6 tb Butter or margarine
  • 3 Cloves garlic, finely
  • -chopped
  • 6 tb All-purpose flour
  • 1/3 c Vermouth
  • 2 3/4 c Half-and-half
  • 1/2 c Clam juice
  • 1 tb Tomato paste
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 1 tb Uncooked medium shrimp,
  • -peeled and deveined
  • 2 ts Dried dill weed
  • 3/4 c Freshly grated Parmesan
  • -cheese


Heat oven to 350F. Grease 3 quart casserole. Cook and drain pasta as
directed on package. Melt butter in 2 quart saucepan over medium heat.
Cook garlic in butter 1 minute, stirring constantly with wire whisk, until
smooth and bubbly.

Stir in vermouth. Stir in half-and-half, clam juice, tomato paste, salt
and pepper. Cook over medium heat, stirring constantly, until thickened.
Stir in shrimp, dill weed and 1/4 cup of the cheese.

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