Side Pannel
Parmesan Shrimp Casserole
Parmesan Shrimp Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Holiday, Seafood
Ingredients List
- 1 pk 16 oz. farfalle (bow-tie)
- -pasta
- 6 tb Butter or margarine
- 3 Cloves garlic, finely
- -chopped
- 6 tb All-purpose flour
- 1/3 c Vermouth
- 2 3/4 c Half-and-half
- 1/2 c Clam juice
- 1 tb Tomato paste
- 3/4 ts Salt
- 1/4 ts Pepper
- 1 tb Uncooked medium shrimp,
- -peeled and deveined
- 2 ts Dried dill weed
- 3/4 c Freshly grated Parmesan
- -cheese
Directions
Heat oven to 350F. Grease 3 quart casserole. Cook and drain pasta as
directed on package. Melt butter in 2 quart saucepan over medium heat.
Cook garlic in butter 1 minute, stirring constantly with wire whisk, until
smooth and bubbly.
Stir in vermouth. Stir in half-and-half, clam juice, tomato paste, salt
and pepper. Cook over medium heat, stirring constantly, until thickened.
Stir in shrimp, dill weed and 1/4 cup of the cheese.
directed on package. Melt butter in 2 quart saucepan over medium heat.
Cook garlic in butter 1 minute, stirring constantly with wire whisk, until
smooth and bubbly.
Stir in vermouth. Stir in half-and-half, clam juice, tomato paste, salt
and pepper. Cook over medium heat, stirring constantly, until thickened.
Stir in shrimp, dill weed and 1/4 cup of the cheese.
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