• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Parmigiana Bake

  • Recipe Submitted by on

Category: Vegetables, Eggs

 Ingredients List

  • 5 lg Matzo crackers
  • 4 Eggs, lightly beaten
  • Salt
  • Oil, for greasing
  • 3 oz Hard cheese, grated


1 tb Vegetable oil
1 md Onion, chopped
1 Clove garlic, chopped
1 Green pepper, seeded and
1 lb Peeled tomato, seeded and
1 tb Fresh parsley, chopped
Freshly ground black pepper

Soak matzo in water for 10 min, drain well and break into pieces.

Heat oil in a pan, and cook onion and garlic 2-3 min until transparent,
stirring constantly. Add green pepper and cook 2-3 min more. Add tomatoes
and parsley. Cook over low heat 20 min or until tomat oes are cooked.
Season to taste.

Season eggs with salt, then stir in matzo pieces. Pult half the mixture
into a large greased ovenproof dish. Sprinkle with half the grated cheese,
then cover with the remaining matzos. Sprinkle with remaining cheese and
pour tomato sauce over. Bake uncovered in 325F oven for 25-30 min until hot
and bubbly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?