Side Pannel
Parmigiana Bake
Ingredients List
- 5 lg Matzo crackers
- 4 Eggs, lightly beaten
- Salt
- Oil, for greasing
- 3 oz Hard cheese, grated
Directions
SAUCE
1 tb Vegetable oil
1 md Onion, chopped
1 Clove garlic, chopped
1 Green pepper, seeded and
-chopped
1 lb Peeled tomato, seeded and
-chopped
1 tb Fresh parsley, chopped
Salt
Freshly ground black pepper
Soak matzo in water for 10 min, drain well and break into pieces.
Heat oil in a pan, and cook onion and garlic 2-3 min until transparent,
stirring constantly. Add green pepper and cook 2-3 min more. Add tomatoes
and parsley. Cook over low heat 20 min or until tomat oes are cooked.
Season to taste.
Season eggs with salt, then stir in matzo pieces. Pult half the mixture
into a large greased ovenproof dish. Sprinkle with half the grated cheese,
then cover with the remaining matzos. Sprinkle with remaining cheese and
pour tomato sauce over. Bake uncovered in 325F oven for 25-30 min until hot
and bubbly.
1 tb Vegetable oil
1 md Onion, chopped
1 Clove garlic, chopped
1 Green pepper, seeded and
-chopped
1 lb Peeled tomato, seeded and
-chopped
1 tb Fresh parsley, chopped
Salt
Freshly ground black pepper
Soak matzo in water for 10 min, drain well and break into pieces.
Heat oil in a pan, and cook onion and garlic 2-3 min until transparent,
stirring constantly. Add green pepper and cook 2-3 min more. Add tomatoes
and parsley. Cook over low heat 20 min or until tomat oes are cooked.
Season to taste.
Season eggs with salt, then stir in matzo pieces. Pult half the mixture
into a large greased ovenproof dish. Sprinkle with half the grated cheese,
then cover with the remaining matzos. Sprinkle with remaining cheese and
pour tomato sauce over. Bake uncovered in 325F oven for 25-30 min until hot
and bubbly.
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