• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Parosa From Israel (Via Greece)

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • 1 lb Creamed cottage cheese
  • 2 Eggs (separated)
  • 1/4 c Sugar
  • 1/2 ts Cinnamon
  • 1 ds Salt
  • 1/4 c Plain yogurt
  • 2 tb Butter or marg., melted
  • 2 tb All-purpose flour


Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add the
yogurt to make a thick paste. Add the melted butter or margarine. Stir in
the flour. Beat the egg whites stiff and fold into the mixture. Pour into a
greased quart casserole. Set the casserole into a shallow pan of water and
bake uncovered in a 350F Oven for 1 hour. chill. May be served with more
yogurt. Serves 4 - 6

/\/\ara Kent

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