Side Pannel
Parosa From Israel (Via Greece)
Parosa From Israel (Via Greece)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish
Ingredients List
- 1 lb Creamed cottage cheese
- 2 Eggs (separated)
- 1/4 c Sugar
- 1/2 ts Cinnamon
- 1 ds Salt
- 1/4 c Plain yogurt
- 2 tb Butter or marg., melted
- 2 tb All-purpose flour
Directions
Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add the
yogurt to make a thick paste. Add the melted butter or margarine. Stir in
the flour. Beat the egg whites stiff and fold into the mixture. Pour into a
greased quart casserole. Set the casserole into a shallow pan of water and
bake uncovered in a 350F Oven for 1 hour. chill. May be served with more
yogurt. Serves 4 - 6
/\/\ara Kent
yogurt to make a thick paste. Add the melted butter or margarine. Stir in
the flour. Beat the egg whites stiff and fold into the mixture. Pour into a
greased quart casserole. Set the casserole into a shallow pan of water and
bake uncovered in a 350F Oven for 1 hour. chill. May be served with more
yogurt. Serves 4 - 6
/\/\ara Kent
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