Side Pannel
Parsley And Bulgur Salad
Parsley And Bulgur Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grains, Low Fat
Ingredients List
- 1 c Bulgur; medium-grind
- 3 c Boiling water
- 3/4 c Italian parsley
- 8 ts Fresh lemon juice
- 1 ts Olive oil
- 1 ts Salt
- Freshly ground black pepper
Directions
1. Pour boiling water over bulgur and soak until tender but still firm,
about 10 to 12 minutes.
2. Drain well, transfer to medium bowl and let cool.
3. Add parsley, lemon juice, olive oil, salt and pepper. Toss.
4. Divide among 4 plates.
about 10 to 12 minutes.
2. Drain well, transfer to medium bowl and let cool.
3. Add parsley, lemon juice, olive oil, salt and pepper. Toss.
4. Divide among 4 plates.
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