• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Parsley And Bulgur Salad

  • Recipe Submitted by on

Category: Grains, Low Fat

 Ingredients List

  • 1 c Bulgur; medium-grind
  • 3 c Boiling water
  • 3/4 c Italian parsley
  • 8 ts Fresh lemon juice
  • 1 ts Olive oil
  • 1 ts Salt
  • Freshly ground black pepper

 Directions

1. Pour boiling water over bulgur and soak until tender but still firm,
about 10 to 12 minutes.

2. Drain well, transfer to medium bowl and let cool.

3. Add parsley, lemon juice, olive oil, salt and pepper. Toss.

4. Divide among 4 plates.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?