• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Parsley and Garlic with Olive Oil over Pasta

  • Recipe Submitted by on

Category: Sauces, Pasta, Low Calorie

 Ingredients List

  • 1/4 c Olive oil
  • 1/2 c Fresh Italian parsley,
  • -chopped fine
  • 4 md Garlic cloves, chopped fine
  • 1/4 c Reduced chicken broth
  • (Boil 1 cups down to 1/2)
  • Cooked pasta of your choice


In a large skillet, heat the oil with the parsley and garlic over
moderate-to-high heat. When the garlic and parsley sizzle and begin to
brown, after 1 to 2 minutes, stir in the broth, taking care to avoid
splattering. As soon as it simmers, pour the sauce over cooked pasta.

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