Side Pannel
Parsley and Garlic with Olive Oil over Pasta
Parsley and Garlic with Olive Oil over Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Pasta, Low Calorie
Ingredients List
- 1/4 c Olive oil
- 1/2 c Fresh Italian parsley,
- -chopped fine
- 4 md Garlic cloves, chopped fine
- 1/4 c Reduced chicken broth
- (Boil 1 cups down to 1/2)
- Cooked pasta of your choice
Directions
In a large skillet, heat the oil with the parsley and garlic over
moderate-to-high heat. When the garlic and parsley sizzle and begin to
brown, after 1 to 2 minutes, stir in the broth, taking care to avoid
splattering. As soon as it simmers, pour the sauce over cooked pasta.
moderate-to-high heat. When the garlic and parsley sizzle and begin to
brown, after 1 to 2 minutes, stir in the broth, taking care to avoid
splattering. As soon as it simmers, pour the sauce over cooked pasta.
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