• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Parsley Fried Onion Rings

  • Recipe Submitted by on

Category: Appetizers, Vegetarian

 Ingredients List

  • 3/4 c Plus 2 tb beer (not dark)
  • 1 c All-purpose flour
  • 3/4 c Finely chopped fresh parsley
  • 3/4 ts Salt plus additional for
  • -sprinkling rings
  • 1 lg Onion
  • Vegetable oil for deep-fry
  • Salsa Verde for dipping
  • -(optional)


In a bowl, whisk beer into flour until batter is smooth and whisk in
parsley. Let batter stand 30 minutes and stir in 3/4 ts salt.

Cut onion crosswise into 1/2-inch-thick slices and separate slices into

In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in batches
of 4 or 5 onion rings, drag rings through batter to coat completely,
letting excess drip off, and fry, turning, until golden, about 1 to 2
minutes. With tongs, transfer rings as fried to paper towels to drain and
season with additional salt.

Serve onion rings with Salsa Verde.

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