Side Pannel
Parsley Fried Onion Rings
Parsley Fried Onion Rings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetarian
Ingredients List
- 3/4 c Plus 2 tb beer (not dark)
- 1 c All-purpose flour
- 3/4 c Finely chopped fresh parsley
- 3/4 ts Salt plus additional for
- -sprinkling rings
- 1 lg Onion
- Vegetable oil for deep-fry
- Salsa Verde for dipping
- -(optional)
Directions
In a bowl, whisk beer into flour until batter is smooth and whisk in
parsley. Let batter stand 30 minutes and stir in 3/4 ts salt.
Cut onion crosswise into 1/2-inch-thick slices and separate slices into
rings.
In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in batches
of 4 or 5 onion rings, drag rings through batter to coat completely,
letting excess drip off, and fry, turning, until golden, about 1 to 2
minutes. With tongs, transfer rings as fried to paper towels to drain and
season with additional salt.
Serve onion rings with Salsa Verde.
parsley. Let batter stand 30 minutes and stir in 3/4 ts salt.
Cut onion crosswise into 1/2-inch-thick slices and separate slices into
rings.
In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in batches
of 4 or 5 onion rings, drag rings through batter to coat completely,
letting excess drip off, and fry, turning, until golden, about 1 to 2
minutes. With tongs, transfer rings as fried to paper towels to drain and
season with additional salt.
Serve onion rings with Salsa Verde.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
