Side Pannel
Parsley Jelly
Parsley Jelly
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Jams & Preserves
Ingredients List
- 3 c Prepared juice (2 large
- -bunches of parsley and 3
- -cups
- Boiling water)
- 2 tb P lemon juice
- 4 1/2 c Sugar
- 1 Box SURE-JELL fruit pectin
- Few drops green food
- -coloring
Directions
Wash and chop parsley. Measure 4 cups into bowl. Add boiling water, cover
and let stand 15 minutes. Strain through several layers of ch eesecloth.
Measure 3 cups into 6- to 8-quart suacepot. Add lemon juice.
Measure sugar and set aside. Mix fruit pectin into ju ice in saucepot.
Place over high heat and stir until mixture comes to a full boil.
Immediately add all the sugar and stir. Brin g to a full rolling boil and
boil 1 minute. stirring constantly. Remove from heat, skim off foam with a
metal spoon and stir in food coloring. Ladle quickly into hot jars,
filling within 1/8 inch of tops. Wipe rims and threads. Cover with
two-piece lid s. Screw bands tightly. Invert jars for 5 minutes, then
turn upright. After 1 hour, check seals.*
*Or follow water bath meth od recommended by USDA
Makes 5 (1 cup) jars
Note: This recipe tastes great with crackers and cream cheese or as an
accompanime nt to meats.
From Kraft General Foods
and let stand 15 minutes. Strain through several layers of ch eesecloth.
Measure 3 cups into 6- to 8-quart suacepot. Add lemon juice.
Measure sugar and set aside. Mix fruit pectin into ju ice in saucepot.
Place over high heat and stir until mixture comes to a full boil.
Immediately add all the sugar and stir. Brin g to a full rolling boil and
boil 1 minute. stirring constantly. Remove from heat, skim off foam with a
metal spoon and stir in food coloring. Ladle quickly into hot jars,
filling within 1/8 inch of tops. Wipe rims and threads. Cover with
two-piece lid s. Screw bands tightly. Invert jars for 5 minutes, then
turn upright. After 1 hour, check seals.*
*Or follow water bath meth od recommended by USDA
Makes 5 (1 cup) jars
Note: This recipe tastes great with crackers and cream cheese or as an
accompanime nt to meats.
From Kraft General Foods
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