• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Parsley Oil/chili Oil

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 1 bn Italian parsley, chopped
  • 1/2 c Corn oil
  • Chili Oil
  • 1 tb Chili powder
  • 1/2 c Corn oil


For the Parsley Oil. Combine parsley and oil in container of an electric
blender, and process until well combined. Pour through a wire mesh strainer
into a small bowl. discarding parsley. For the chili oil. Cook chili powder
in a nonstick skillet over high heat 1 minutes, stirring constantly; remove
from heat. Stri in oil. let stand 30 minutes. Pour mixture through a fine
mesh strainer into a small bowl, discarding chili powder. Yield: 1/2 cup

Notes: These recipes are used with Warm Goat Cheese and Potato Salad
Per serving: 490 Calories; 55g Fat (98% calories from fat); 0g Protein; 2g
Carbohydrate; 0mg Cholesterol; 23mg Sodium

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