• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Parsley Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 2 lb Potatoes, peeled and cut in
  • 1 inch pieces
  • 1/2 c Butter, melted
  • 1/4 c Minced fresh parsley
  • -Salt and pepper to taste


In a saucepan, cook Potatoes in water to cover until tender; drain. Combine
butter and parsley; pour over the Potatoes and toss to coat. Season with
salt and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?