• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Parsley Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 2 lb Potatoes, peeled and cut in
  • 1 inch pieces
  • 1/2 c Butter, melted
  • 1/4 c Minced fresh parsley
  • -Salt and pepper to taste

 Directions

In a saucepan, cook Potatoes in water to cover until tender; drain. Combine
butter and parsley; pour over the Potatoes and toss to coat. Season with
salt and pepper.


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