• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Parsley Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Uncooked regular long
  • -Grain rice
  • 2 c Water
  • 1/4 ts Salt, if desired
  • 2 tb Chopped fresh parsley


Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once
or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover
or stir); remove from heat. Fluff rice lightly with fork. Cover and let
steam 5 to 10 minutes. Stir parsley into cooked rice. 6 SERVINGS (1/2 CUP

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