• Prep Time:
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  • Serves: 4 Servings

Parsley Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 2 c Boiling water
  • 1 c Regular long-grain rice
  • 3/4 ts Salt
  • 1/4 ts Coarsely ground black pepper
  • 2 tb Chopped parsley


In 2-quart saucepan over high heat, in boiling water, heat rice, salt, and
pepper to boiling. Reduce heat to low; cover and simmer 20 minutes or until
rice is tender and liquid is absorbed. Stir in parsely.

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