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  • Serves: 1 servings

Parsley Sauce

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1 Heaped tbsp butter
  • 2 tb Chopped parsley
  • 2 tb Flour
  • 1 pt Warm milk
  • Salt and pepper to taste

 Directions

Melt butter in large skillet.

Stir in flour, cook 1 minute.

Pour in warm milk gradually, stirring constantly until smooth and thick.

Season to taste.

Stir in parsley.

Makes 3/4 pint

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