• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Parsley Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 tb Butter
  • 6 tb Flour
  • 3 c Hot chicken stock
  • 1 ts Dried summer savory or thyme
  • 3 c Half and half
  • 2 c Minced fresh parsley
  • 1 pn Nutmeg
  • 1 pn Salt
  • Croutons (optional)


Melt 6 Tablespoons butter. Add 6 Tablespoons flour. Cook and stir for 3
minutes. Take pot from heat and add hot chicken stock. Whisk until thick
but DO NOT boil. Add 1 teaspoon dried summer savory or thyme. Simmer for 5
minutes. Add Half and Half and parsley. Add a pinch of nutmeg and salt.
Cook over low heat until ready to serve. Top with croutons, if desired.
Yield: 6 to 8 servings.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?