• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Parsley Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 tb Butter
  • 6 tb Flour
  • 3 c Hot chicken stock
  • 1 ts Dried summer savory or thyme
  • 3 c Half and half
  • 2 c Minced fresh parsley
  • 1 pn Nutmeg
  • 1 pn Salt
  • Croutons (optional)

 Directions

Melt 6 Tablespoons butter. Add 6 Tablespoons flour. Cook and stir for 3
minutes. Take pot from heat and add hot chicken stock. Whisk until thick
but DO NOT boil. Add 1 teaspoon dried summer savory or thyme. Simmer for 5
minutes. Add Half and Half and parsley. Add a pinch of nutmeg and salt.
Cook over low heat until ready to serve. Top with croutons, if desired.
Yield: 6 to 8 servings.

ANN MORRISON (MRS. PAT)

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