Side Pannel
Parsley Soup
Ingredients List
- 6 tb Butter
- 6 tb Flour
- 3 c Hot chicken stock
- 1 ts Dried summer savory or thyme
- 3 c Half and half
- 2 c Minced fresh parsley
- 1 pn Nutmeg
- 1 pn Salt
- Croutons (optional)
Directions
Melt 6 Tablespoons butter. Add 6 Tablespoons flour. Cook and stir for 3
minutes. Take pot from heat and add hot chicken stock. Whisk until thick
but DO NOT boil. Add 1 teaspoon dried summer savory or thyme. Simmer for 5
minutes. Add Half and Half and parsley. Add a pinch of nutmeg and salt.
Cook over low heat until ready to serve. Top with croutons, if desired.
Yield: 6 to 8 servings.
ANN MORRISON (MRS. PAT)
minutes. Take pot from heat and add hot chicken stock. Whisk until thick
but DO NOT boil. Add 1 teaspoon dried summer savory or thyme. Simmer for 5
minutes. Add Half and Half and parsley. Add a pinch of nutmeg and salt.
Cook over low heat until ready to serve. Top with croutons, if desired.
Yield: 6 to 8 servings.
ANN MORRISON (MRS. PAT)
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