Side Pannel
Parsleyed Scallops
Ingredients List
- 1 1/4 lb Sea scallops
- 3 tb Seasoned bread crumbs
- 1 tb Chopped fresh parsley
- 1 ts Grated lemon rind
- 1 ts Oil
- 1 tb Butter; melted w/ 1 tsp.
- -lemon juice
- 2 Tomatoes; sliced 1/2" thick
- 1/2 ts Salt
- 2 tb Grated Parmesan cheese
- 1/2 ts Coarse black pepper
- Parsley sprigs; for garnish
Directions
Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until
scallops are well coated. Place scallops on large greased baking sheet.
Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn.
Transfer to serving plates. Drizzle with melted butter.
Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese
and pepper. Broil 4 inches from heat until golden and bubbly, about 3
minutes. Serve with scallops. Garnish with parsley sprigs.
scallops are well coated. Place scallops on large greased baking sheet.
Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn.
Transfer to serving plates. Drizzle with melted butter.
Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese
and pepper. Broil 4 inches from heat until golden and bubbly, about 3
minutes. Serve with scallops. Garnish with parsley sprigs.
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