• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Parsleyed Scallops

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/4 lb Sea scallops
  • 3 tb Seasoned bread crumbs
  • 1 tb Chopped fresh parsley
  • 1 ts Grated lemon rind
  • 1 ts Oil
  • 1 tb Butter; melted w/ 1 tsp.
  • -lemon juice
  • 2 Tomatoes; sliced 1/2" thick
  • 1/2 ts Salt
  • 2 tb Grated Parmesan cheese
  • 1/2 ts Coarse black pepper
  • Parsley sprigs; for garnish


Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until
scallops are well coated. Place scallops on large greased baking sheet.

Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn.
Transfer to serving plates. Drizzle with melted butter.

Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese
and pepper. Broil 4 inches from heat until golden and bubbly, about 3
minutes. Serve with scallops. Garnish with parsley sprigs.

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