• Prep Time:
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  • Serves: 4 Servings

Parsnip-And-Carrot Slaw with Apricot Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c Coarsely shredded parsnip
  • 2 c Coarsely shredded carrot
  • 1 c Coarsely shredded celery
  • -root
  • 1/2 c Plain nonfat yogurt
  • 2 tb Apricot preserves
  • 1/8 ts Salt
  • 1/8 ts Ground ginger
  • 1/8 ts Pepper


Combine first 3 ingredients in a bowl; toss well. Combine yogurt and next 4
ingredients; stir well. Add to vegetable mixture; toss gently to coat.
Yield; 4 servings (serving size: 1 cup).

Per serving: 132 Calories; 0g Fat (3% calories from fat); 4g Protein; 31g
Carbohydrate; 1mg Cholesterol; 158mg Sodium

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