Side Pannel
Parsnip Cakes
Ingredients List
- 1 lb Parsnips
- 2 tb Flour
- 1 pn Mace
- 2 tb Melted butter
- Salt and pepper
- Large egg
- 8 tb Breadcrumbs (heaping)
- Oil for frying
Directions
Peel and slice the parsnips, then boil in salted water until tender. Drain
and mash them well. Add flour, mace, melted butter, salt and pepper, then
form into small flat, round cakes. Dip into the beaten egg, then into the
breadcrumbs, and fry in hot oil until brown on both sides.
and mash them well. Add flour, mace, melted butter, salt and pepper, then
form into small flat, round cakes. Dip into the beaten egg, then into the
breadcrumbs, and fry in hot oil until brown on both sides.
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