• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Parsnip-Carrot Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 ts Olive oil
  • 2 ts Garlic; chopped
  • 1 c Onions; chopped
  • 1/2 lb Carrots (about 4
  • -medium-size),; sliced
  • 1/2 lb Parsnips; sliced
  • 1 qt Chicken stock
  • 3/4 c Half and half
  • 2 tb Fresh parsley; chopped


In a medium pot heat oil. Add garlic and onion and cook until softened,
about 5 minutes. Then add the carrots, parsnips, and chicken stock. Bring
to a boil, reduce heat and simmer for 40 minutes. Remove from heat and
puree with a hand blender or place in a blender or food processor and puree
until smooth. Add the half and half, parsley, and chives. When ready to
serve, ladle into bowls and garnish with bacon.

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