Side Pannel
Parsnip-Carrot Soup
Ingredients List
- 2 ts Olive oil
- 2 ts Garlic; chopped
- 1 c Onions; chopped
- 1/2 lb Carrots (about 4
- -medium-size),; sliced
- 1/2 lb Parsnips; sliced
- 1 qt Chicken stock
- 3/4 c Half and half
- 2 tb Fresh parsley; chopped
Directions
In a medium pot heat oil. Add garlic and onion and cook until softened,
about 5 minutes. Then add the carrots, parsnips, and chicken stock. Bring
to a boil, reduce heat and simmer for 40 minutes. Remove from heat and
puree with a hand blender or place in a blender or food processor and puree
until smooth. Add the half and half, parsley, and chives. When ready to
serve, ladle into bowls and garnish with bacon.
about 5 minutes. Then add the carrots, parsnips, and chicken stock. Bring
to a boil, reduce heat and simmer for 40 minutes. Remove from heat and
puree with a hand blender or place in a blender or food processor and puree
until smooth. Add the half and half, parsley, and chives. When ready to
serve, ladle into bowls and garnish with bacon.
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