• Prep Time: 5 mins
  • Cooking Time: 30 seconds
  • Serves: 4 CUPS

Parsnip Chips Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 medium parsnips, peeled & sliced
  • oil for frying (your choice)
  • salt


Heat your oil to about 350 degrees and add chips in small batches. They fry really quickly so be careful! 20 – 30 seconds per batch is all you really need to get these a nice golden brown. Place on paper towels and sprinkle with kosher or sea salt.

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