Side Pannel
Parsnip Chips Recipe
Parsnip Chips Recipe
- Recipe Submitted by maryjosh on 10/23/2018
Ingredients List
- 2 medium parsnips, peeled & sliced
- oil for frying (your choice)
- salt
Directions
Heat your oil to about 350 degrees and add chips in small batches. They fry really quickly so be careful! 20 – 30 seconds per batch is all you really need to get these a nice golden brown. Place on paper towels and sprinkle with kosher or sea salt.
Tweet