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  • Serves: 4 Servings

Parsnips in Melting Mustard Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Medium parsnips, peeled and
  • -halved lengthwise
  • 3 tb Butter
  • 2 tb Dijon mustard
  • 1 ts Honey
  • 3 tb Bourbon
  • Salt
  • Freshly ground black pepper
  • Chopped fresh parsley


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