Side Pannel
Parsnips with Almonds
Parsnips with Almonds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables, Grains
Ingredients List
- 1 1/2 lb Fresh parsnips
- -- scraped and sliced
- 1 Egg; lightly beaten
- 3 tb Butter or margarine
- 1/4 ts Ground nutmeg
- 1/8 ts Pepper
- 1/4 c Toasted almonds
- -- slivered and blanched
Directions
Cook parsnips in boiling salted water 10 minutes or until tender. Drain
well; mash. Add egg, butter, nutmeg and pepper; stir well.
Spoon parsnip mixture into an ungreased 1 qt. casserole. Sprinkle top
evenly with toasted almonds. Bake at 325 F for 30 minutes.
well; mash. Add egg, butter, nutmeg and pepper; stir well.
Spoon parsnip mixture into an ungreased 1 qt. casserole. Sprinkle top
evenly with toasted almonds. Bake at 325 F for 30 minutes.
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