• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Parsnips with Almonds

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Grains

 Ingredients List

  • 1 1/2 lb Fresh parsnips
  • -- scraped and sliced
  • 1 Egg; lightly beaten
  • 3 tb Butter or margarine
  • 1/4 ts Ground nutmeg
  • 1/8 ts Pepper
  • 1/4 c Toasted almonds
  • -- slivered and blanched


Cook parsnips in boiling salted water 10 minutes or until tender. Drain
well; mash. Add egg, butter, nutmeg and pepper; stir well.

Spoon parsnip mixture into an ungreased 1 qt. casserole. Sprinkle top
evenly with toasted almonds. Bake at 325 F for 30 minutes.

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