• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Partridge Cordon Bleu

  • Recipe Submitted by on

Category: Wild Game

 Ingredients List

  • 1 Egg
  • 1/2 c Milk
  • 1 c Cornflake crumbs
  • 1 ts Parsley flakes
  • 1/2 ts Paprika
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 8 Grouse breast filets
  • 4 sl Ham
  • 4 sl Swiss (or other) cheese
  • Oil for frying


1) Beat the egg and the milk in a small bowl. Combinr the cornflake
crumbs, parsley flakes, paprika, salt and pepper in a bowl. 2) Rinse the
filets and pat dry. Pound thin with a meat mallet. Place ham & cheese
slices on 4 of the filets and top with the remaining filets sealing the
edges... 3) Dip the filets in egg mixture and then coat well with the crumb
mixture. Place on a plateand chill for AT LEAST 1 hour, then fry in «" of
oil in a skillet over med. heat for 2 min on each side... 4) Serve with
baked potato and your favorite veggie...

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