• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Party Antipasto Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn (16 oz.) artichoke hearts;
  • -drained/halved
  • 1 lb Frozen brussel sprouts
  • 3/4 lb Cherry tomatoes
  • 1 Jar (5 3/4 oz.) green
  • -Spanish olives; drained
  • 1 Jar (12 oz.) pepperoncini
  • -peppers; drained
  • 1 lb Fresh mushrooms; cleaned
  • 1 cn (16 oz.) hearts of palm;
  • -optional
  • 1 lb Pepperoni or salami; cubed
  • 1 Jar (16 oz.) black olives;
  • -drained

 Directions

VINAIGRETTE
1/4 c Red wine vinegar
3/4 c Olive oil
1/2 ts Sugar
1 ts Dijon mustard
Salt; to taste
Freshly ground pepper; to
-taste

Combine all ingredients before adding the vinaigrette. Refrigerate for
24 hours.

busted by sooz

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